Description
A unique fusion dish combining the flavors of a lobster roll with sushi.
Ingredients
Scale
- 2 cups sushi rice
- 1 lb lobster meat, cooked and diced
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp soy sauce
- 4 sheets nori
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Cook sushi rice according to package instructions.
- In a bowl, mix lobster meat, mayonnaise, lemon juice, soy sauce, and salt.
- Place a sheet of nori on a bamboo mat.
- Spread a thin layer of sushi rice over the nori.
- Layer with lobster mixture, avocado, and green onions.
- Roll the sushi tightly using the bamboo mat.
- Slice the roll into bite-sized pieces.
- Serve with soy sauce or your favorite dipping sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust the amount of mayo to your taste.
- Experiment with other ingredients like cucumber or mango.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Fusion
- Method: Rolling
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: lobster roll sushi, sushi, lobster, fusion food