Description
Lobster roll sides complement the main dish perfectly, providing a delightful balance of flavors.
Ingredients
- French fries – 2 cups
- Coleslaw – 1 cup
- Potato chips – 1 bag
- Pickles – 1 cup
- Mixed greens – 2 cups
Instructions
- Prepare French fries according to package instructions.
- Mix coleslaw ingredients and refrigerate for 30 minutes.
- Open the bag of potato chips.
- Slice pickles into rounds.
- Wash and dry mixed greens.
Notes
- Choose thick-cut fries for a better texture.
- Use homemade coleslaw for a fresher taste.
- Pair with a tangy dipping sauce for fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: lobster roll sides, side dishes for lobster rolls