Description
A classic lobster roll sandwich with fresh lobster meat served on a soft bun.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, salt, and pepper.
- Mix well until combined.
- Heat a skillet over medium heat and melt butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of mayonnaise to your preference.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster roll sandwich, seafood sandwich, summer recipe