Description
A refreshing twist on the classic lobster roll, served as a salad.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced celery
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped
Instructions
- In a large bowl, combine the lobster meat, mixed greens, cherry tomatoes, and celery.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with chives before serving.
Notes
- Use fresh lobster for best flavor.
- Serve chilled or at room temperature.
- Can substitute mayonnaise with Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: lobster roll salad, seafood salad, summer salad