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lobster roll recipe no mayo

Lobster Roll Recipe No Mayo: 5 Secrets for Unforgettable Flavor


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious lobster roll recipe without mayo.


Ingredients

Scale
  • 2 cups cooked lobster meat, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, melted
  • 1 tablespoon celery, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 4 hot dog buns
  • Fresh parsley for garnish

Instructions

  1. In a bowl, combine the lobster meat, lemon juice, melted butter, celery, salt, and pepper.
  2. Mix until well combined.
  3. Toast the hot dog buns until golden brown.
  4. Spoon the lobster mixture into each bun.
  5. Garnish with fresh parsley.
  6. Serve immediately.

Notes

  • Use fresh lobster for the best flavor.
  • Adjust seasoning according to your taste.
  • Serve with a side of potato chips.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Seafood
  • Method: Mixing and toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: lobster roll recipe no mayo