Description
A delicious lobster roll without mayonnaise, featuring fresh lobster meat and simple seasonings.
Ingredients
Scale
- 1 pound cooked lobster meat
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hot dog buns
- Fresh parsley for garnish
Instructions
- In a bowl, combine the lobster meat, butter, lemon juice, salt, and pepper.
- Mix gently until the lobster is well coated.
- Toast the hot dog buns on a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to taste.
- For a bit of crunch, add chopped celery.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: lobster roll no mayo, seafood, sandwich, gluten free