Description
A delicious lobster roll with a local twist, featuring fresh lobster meat and a flavorful dressing.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Butter for toasting buns
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper.
- Mix well until all ingredients are combined.
- Butter the outside of each hot dog bun.
- Toast the buns on a skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning as per your taste.
- Serve with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: lobster roll, loc style, seafood sandwich