Description
A simple recipe for making lobster roll bread.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons melted butter
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and melted butter to the yeast mixture.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Use fresh lobster for best flavor.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: lobster roll bread recipe, homemade lobster rolls, bread for lobster rolls