Description
A delicious lobster roll served in a soft, buttery bread.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 2 tablespoons butter
- 1/4 cup chopped celery
- 1 tablespoon chopped chives
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, salt, pepper, celery, and chives.
- Mix well until all ingredients are combined.
- Heat a skillet over medium heat and melt butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each bun with the lobster mixture.
- Serve immediately and enjoy.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your taste.
- Serve with a side of chips or salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: lobster roll, seafood sandwich, summer recipe