Description
A delicious lobster rice dish that combines tender lobster meat with flavorful rice.
Ingredients
Scale
- 2 cups of jasmine rice
- 1 pound of lobster meat, cooked and chopped
- 4 cups of seafood stock
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in the red bell pepper and paprika, cook for 2 minutes.
- Add rice, stirring to coat with the oil and veggies.
- Pour in seafood stock, season with salt and pepper.
- Bring to a boil, then reduce heat and cover.
- Cook for 15-20 minutes until rice is tender.
- Fold in lobster meat gently.
- Garnish with fresh parsley before serving.
Notes
- Use fresh or frozen lobster meat.
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster rice, seafood rice, rice recipes, lobster recipes