Description
A delicious lobster dish that is easy to prepare.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Boil lobsters in salted water for 10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic.
- Add lemon juice, salt, and pepper to the butter mixture.
- Serve the lobster with the butter sauce.
Notes
- Fresh lobsters are best for flavor.
- Adjust garlic quantity according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster recipes