Description
Lobster ravioli served with a creamy shrimp sauce.
Ingredients
Scale
- 12 oz lobster ravioli
- 1 cup shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the lobster ravioli according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until smooth.
- Season with salt and pepper.
- Add cooked ravioli to the sauce and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster ravioli for best flavor.
- Adjust cream and cheese for desired sauce thickness.
- Pair with a white wine for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster ravioli, shrimp cream sauce, Italian pasta, seafood dish