Description
A rich and creamy lobster ravioli dish served with a zesty lemon butter cream sauce.
Ingredients
- Fresh lobster ravioli – 12 pieces
- Butter – 1/2 cup
- Heavy cream – 1 cup
- Fresh lemon juice – 2 tablespoons
- Grated Parmesan cheese – 1/4 cup
- Salt – to taste
- Black pepper – to taste
- Fresh parsley – for garnish
Instructions
- Boil water in a large pot and add salt.
- Add the lobster ravioli and cook according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add heavy cream and lemon juice. Stir to combine.
- Mix in Parmesan cheese and season with salt and pepper.
- Drain the ravioli and add to the sauce. Toss gently to coat.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster ravioli for best flavor.
- Adjust lemon juice according to taste.
- Pair with a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: lobster ravioli, lemon butter cream sauce