Description
A simple and delicious sauce for lobster ravioli.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and chicken broth.
- Bring to a simmer and reduce heat.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Serve over cooked lobster ravioli and garnish with parsley.
Notes
- Adjust the thickness of the sauce by adding more cream or broth.
- Fresh herbs can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: lobster ravioli sauce easy