Description
A rich and creamy sauce perfect for lobster ravioli.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup white wine
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the white wine and simmer for 2-3 minutes.
- Stir in the heavy cream and cook until the sauce thickens.
- Season with salt and pepper.
- Mix in the chopped parsley before serving.
Notes
- Serve immediately over cooked lobster ravioli.
- Adjust seasoning to your preference.
- Garnish with more parsley for presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Keywords: lobster ravioli sauce butter