Description
A delicious lobster ravioli recipe featuring homemade pasta and a creamy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- 1/4 cup heavy cream
Instructions
- Make the pasta dough by mixing flour and eggs. Knead until smooth.
- Wrap dough in plastic and let it rest for 30 minutes.
- In a bowl, combine lobster meat, ricotta, Parmesan, parsley, and salt.
- Roll out the pasta dough into thin sheets.
- Place filling in small mounds on one sheet of pasta.
- Cover with another sheet and press to seal. Cut into ravioli shapes.
- Boil a pot of salted water and cook ravioli for 4-5 minutes.
- In a saucepan, heat heavy cream and serve over cooked ravioli.
Notes
- You can use store-bought pasta for convenience.
- Ensure the filling is well-seasoned.
- Serve with a sprinkle of extra Parmesan on top.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: lobster ravioli recipe