Description
A rich and creamy lobster ravioli alfredo dish.
Ingredients
Scale
- 8 oz lobster ravioli
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook lobster ravioli according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add salt and pepper to taste.
- Drain ravioli and add to the sauce, tossing to coat.
- Serve hot, garnished with fresh parsley.
Notes
- Use fresh lobster ravioli for best flavor.
- Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 54g
- Saturated Fat: 30g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: lobster ravioli alfredo, creamy pasta, Italian dish