Description
A rich and comforting lobster pot pie, perfect for seafood lovers.
Ingredients
Scale
- 1 pound lobster meat, cooked and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup chopped onions
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 package pie crusts
Instructions
- Preheat your oven to 400°F (200°C).
- In a large saucepan, melt butter over medium heat.
- Add onions and sauté until soft.
- Stir in flour, salt, pepper, and thyme; cook for 1 minute.
- Slowly add chicken broth and cream, stirring constantly until thickened.
- Add lobster meat and frozen vegetables; mix well.
- Pour mixture into a pie dish lined with one pie crust.
- Cover with the second pie crust, seal edges, and make slits on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to use fresh lobsters if available.
- Can substitute chicken for lobster for a different flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: lobster pot pie recipe