Description
A delicious lobster platter featuring fresh lobster, accompanying sides, and dipping sauces.
Ingredients
Scale
- 2 whole lobsters
- 1 lemon, cut into wedges
- 4 tablespoons melted butter
- 1 cup coleslaw
- 1 baguette, sliced
Instructions
- Boil lobsters in salted water for 10-12 minutes.
- Remove lobsters and let them cool.
- Cut lobsters in half lengthwise.
- Arrange lobsters on a platter.
- Serve with lemon wedges and melted butter.
- Add coleslaw and baguette slices on the side.
Notes
- Use fresh lobsters for best flavor.
- Adjust cooking time based on lobster size.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster platter, seafood platter, lobster dinner