Description
Delicious lobster plates served with butter and lemon.
Ingredients
Scale
- 2 whole lobsters
- 4 tablespoons of melted butter
- 1 lemon, cut into wedges
- Salt, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- Split lobsters in half and remove the meat.
- Serve lobster meat on plates with melted butter and lemon wedges.
Notes
- Fresh lobsters yield the best flavor.
- Adjust cooking time based on lobster size.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: lobster plates, seafood, dinner