Description
A rich and creamy lobster pie filled with tender lobster meat and topped with a flaky pastry crust.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika; stir for 2 minutes.
- Gradually whisk in cream and milk until smooth.
- Bring to a simmer and cook until thickened.
- Stir in lobster, lemon juice, and parsley.
- Pour lobster mixture into pie crust.
- Cover with another crust and seal edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes until golden brown.
Notes
- Use fresh lobster for the best flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: lobster pie, seafood pie, baked lobster