Description
A delicious lobster pasta dish that combines tender lobster meat with al dente pasta in a creamy sauce.
Ingredients
Scale
- 8 ounces linguine pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the chopped lobster and cook for 2 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust the amount of garlic to your taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: lobster pasta recipes, seafood pasta, creamy lobster pasta