Description
A rich and creamy lobster pasta dish that combines tender pasta with succulent lobster meat in a flavorful sauce.
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup lobster meat, cooked and chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and stir to combine. Bring to a simmer.
- Add lobster meat and Parmesan cheese. Stir until cheese melts and sauce thickens.
- Season with salt and pepper.
- Add cooked fettuccine to the skillet and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster if possible for the best flavor.
- Adjust the amount of cream to achieve desired sauce consistency.
- You can substitute fettuccine with any pasta of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster pasta recipe, cream sauces