Description
A delicious lobster pasta dish that is visually appealing and perfect for special occasions.
Ingredients
Scale
- 200g pasta
- 1 lobster, cooked and chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, sauté garlic until fragrant.
- Add white wine and let it reduce by half.
- Stir in heavy cream and bring to a simmer.
- Add the chopped lobster and mix well.
- Combine the pasta with the sauce.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream quantity for desired richness.
- Serve immediately for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lobster pasta plating