Description
A refined dish featuring succulent lobster and pasta in a rich sauce.
Ingredients
Scale
- 1 lb lobster meat
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in white wine and simmer for 2-3 minutes.
- Add lobster meat and cook for 5 minutes.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Toss in cooked pasta and mix well.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster pasta fine dining