Description
A delicious and creamy lobster pasta dish.
Ingredients
Scale
- 8 ounces of fettuccine pasta
- 2 lobsters, cooked and chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add chopped lobster and Parmesan cheese, stirring until combined.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your taste.
- Can substitute fettuccine with other pasta types.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster pasta, creamy pasta, seafood pasta