Description
A festive gathering centered around delicious lobster dishes.
Ingredients
Scale
- 4 live lobsters
- 8 cups water
- 1/2 cup salt
- 1 lemon, halved
- 1/4 cup melted butter
- 2 tablespoons garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- Bring water and salt to a boil in a large pot.
- Add lobsters and cover the pot.
- Cook for 12-15 minutes until lobsters turn bright red.
- Remove lobsters and place them on a platter.
- In a small bowl, mix melted butter, garlic, and parsley.
- Serve lobsters with lemon halves and garlic butter.
Notes
- Ensure lobsters are alive before cooking.
- Serve with crusty bread for dipping.
- Pair with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster party, seafood, gathering, celebration