Description
This lobster pappardelle recipe combines fresh pasta with tender lobster meat in a creamy sauce.
Ingredients
Scale
- 300g pappardelle pasta
- 2 lobster tails, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pappardelle pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the white wine and let it reduce for a few minutes.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked lobster meat and season with salt and black pepper.
- Combine the sauce with the drained pappardelle pasta.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream and wine ratios to taste.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: lobster pappardelle recipe