Description
A delicious lobster dish served elegantly on a plate.
Ingredients
Scale
- 1 whole lobster
- 2 tablespoons butter
- 1 lemon, cut into wedges
- Salt to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add the lobster and cook for 8-10 minutes.
- Remove the lobster and let it cool.
- Crack the shell and remove the meat.
- Heat butter in a pan and sauté the lobster meat for 2-3 minutes.
- Plate the lobster and garnish with lemon wedges and parsley.
Notes
- Serve immediately for best flavor.
- Adjust cooking time based on lobster size.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: lobster on plate