Description
A delicious lobster omelette recipe that combines fresh lobster meat with fluffy eggs.
Ingredients
Scale
- 2 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Chives, chopped (optional)
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- Heat butter in a skillet over medium heat.
- Add the lobster meat and sauté for 1-2 minutes.
- Pour the beaten eggs over the lobster.
- Cook until the eggs are set, gently lifting the edges to allow uncooked eggs to flow underneath.
- Fold the omelette in half and serve hot, garnished with chives if desired.
Notes
- Use fresh lobster for the best flavor.
- You can add cheese for extra richness.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 300mg
Keywords: lobster omelette recipe