Description
A delicious lobster omelette that combines tender lobster meat with fluffy eggs.
Ingredients
Scale
- 2 large eggs
- 1/4 cup cooked lobster meat, chopped
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Add lobster meat on one half of the omelette.
- Cook until eggs are set, then fold the omelette in half.
- Serve hot.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 400mg
Keywords: lobster omelette