Description
A delightful lobster noodles recipe that combines fresh lobster with savory noodles.
Ingredients
Scale
- 1 pound lobster meat
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, grated
- Green onions for garnish
Instructions
- Cook the egg noodles according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add red bell pepper and broccoli, cook until tender.
- Stir in lobster meat, soy sauce, and sesame oil.
- Add cooked noodles to the pan, toss to combine.
- Garnish with green onions before serving.
Notes
- Choose fresh lobster for best flavor.
- Adjust soy sauce to taste.
- Add chili flakes for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lobster noodles recipe, seafood noodles, lobster dish