Description
A delicious Chinese dish featuring lobster and noodles.
Ingredients
Scale
- 1 whole lobster, cooked and chopped
- 200g egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add bell pepper and cook until tender.
- Add the chopped lobster to the pan.
- Stir in soy sauce and oyster sauce.
- Add the cooked noodles and toss to combine.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Use fresh lobster for the best flavor.
- You can substitute lobster with shrimp or chicken.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: lobster noodles, Chinese lobster dish, lobster stir-fry