Description
Delicious lobster nachos topped with cheese and fresh ingredients.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 350°F.
- Spread tortilla chips on a baking sheet.
- Top chips with lobster meat, tomatoes, jalapeños, and cheese.
- Bake for 10-12 minutes or until cheese is melted.
- Remove from oven and top with sour cream and green onions.
- Garnish with cilantro before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust jalapeños based on your spice preference.
- Serve immediately for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster nachos, seafood nachos, nacho recipe