Description
Lobster Mornay is a creamy, cheesy dish featuring lobster meat baked in a rich sauce.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir for 1 minute.
- Gradually whisk in milk until smooth.
- Cook until thickened, about 5 minutes.
- Remove from heat and stir in Gruyère cheese until melted.
- Fold in lobster meat, salt, and pepper.
- Transfer mixture to a baking dish.
- Top with Parmesan cheese.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for best taste.
- Adjust cheese types based on preference.
- Can be served with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: lobster mornay, seafood, baked lobster, creamy lobster dish