Description
A delicious lobster menu featuring various lobster dishes.
Ingredients
Scale
- 2 live lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 10-12 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic.
- Add lemon juice, salt, and pepper.
- Serve lobster with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time for larger lobsters.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: lobster menu, seafood recipes, lobster dishes