Description
Delicious lobster meals for seafood lovers.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Split the lobster tails in half lengthwise.
- Melt butter in a pan over medium heat and add garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the mixture over the lobster tails.
- Place the lobster on a baking sheet.
- Bake for 15-20 minutes or until the lobster is cooked through.
- Garnish with parsley before serving.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust cooking time based on size of lobster tails.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 150 mg
Keywords: lobster meals, seafood, dinner recipes