Description
A creamy and rich lobster macaroni and cheese dish.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until thickened.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in the cheddar cheese until melted.
- Add the cooked macaroni and lobster meat. Mix well.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes until golden brown.
Notes
- Use fresh lobster for better flavor.
- You can substitute other cheeses if desired.
- For a spicy kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lobster macaroni and cheese, seafood pasta, comfort food