Description
Delicious lobster lunch ideas for seafood lovers.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan and add minced garlic.
- Add lemon juice, salt, and pepper to the butter mixture.
- Brush the lobster meat with the butter mixture.
- Place lobster tails on a baking sheet.
- Bake in the oven for 15-20 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of garlic bread.
- Pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: lobster lunch ideas, seafood recipes, baked lobster