Description
A rich and creamy lobster lasagna layered with tender pasta and a savory cheese blend.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked lobster meat, chopped
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 3 cups marinara sauce
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, egg, parsley, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, followed by half of the lobster and a layer of mozzarella.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Sprinkle with Parmesan cheese.
- Bake for 30-40 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh lobster for the best flavor.
- Let the lasagna sit before cutting for cleaner slices.
- Add extra herbs for more flavor if desired.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster lasagna, seafood lasagna, pasta recipes