Description
Learn about lobsters found in the sea.
Ingredients
- Lobster – 2 large
- Salt – 1 tablespoon
- Butter – 1/2 cup
- Lemon – 1
Instructions
- Boil water in a large pot.
- Add salt to the boiling water.
- Place lobsters in the pot and cover.
- Cook for 10-12 minutes until bright red.
- Remove lobsters and drain.
- Melt butter in a small saucepan.
- Serve lobsters with melted butter and lemon.
Notes
- Choose live lobsters for the best taste.
- Use fresh ingredients for better flavor.
- Adjust cooking time based on lobster size.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: lobster in the sea