Description
A detailed guide on lobsters found in the ocean.
Ingredients
- Lobster – 1 whole
- Butter – 100g
- Garlic – 2 cloves
- Lemon – 1
- Salt – to taste
- Pepper – to taste
Instructions
- Boil a large pot of salted water.
- Add lobster to the pot and cook for 8-10 minutes.
- Remove lobster and let it cool.
- In a pan, melt butter and add minced garlic.
- Add cooked lobster meat to the pan.
- Drizzle with lemon juice and season with salt and pepper.
- Serve immediately.
Notes
- Fresh lobsters yield the best flavor.
- You can substitute garlic with herbs for different taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: lobster, seafood, ocean, cooking