Description
Delicious lobster recipes for any occasion.
Ingredients
Scale
- 2 lobsters (1.5 lbs each)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let cool.
- In a pan, melt butter and sauté garlic.
- Add lemon juice, salt, and pepper.
- Serve lobster with garlic butter sauce and garnish with parsley.
Notes
- Choose lobsters that are alive and active.
- Adjust cooking time based on lobster size.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: lobster, seafood, recipes, dinner