Description
Lobster ice cream is a unique dessert that combines the rich flavors of lobster with the creaminess of ice cream.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup cooked lobster meat, chopped
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves.
- Add the vanilla extract and salt, then remove from heat.
- Let the mixture cool to room temperature.
- Stir in the chopped lobster meat.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust the sugar to your taste preference.
- This ice cream can be served as a unique dessert or a savory treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: lobster ice cream, unique dessert, seafood dessert