Description
A delightful dish featuring lobster, perfect for sharing with friends.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Boil a large pot of water and add lobsters.
- Cook for 8-10 minutes until shells turn bright red.
- Remove lobsters and let cool.
- In a pan, melt butter and add garlic.
- Stir in lemon juice, salt, and pepper.
- Split lobsters in half and brush with garlic butter.
- Garnish with fresh parsley before serving.
Notes
- Ensure lobsters are fresh.
- Adjust seasoning to your preference.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster half
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster, seafood, friends, sharing, dinner