Description
A flavorful lobster fried rice dish that combines fresh lobster meat with perfectly cooked rice and vegetables.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup lobster meat, chopped
- 1/2 cup peas
- 1/2 cup carrots, diced
- 2 eggs, beaten
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add the carrots and peas, and stir-fry for 2-3 minutes.
- Push the vegetables to the side and pour in the beaten eggs, scrambling them until fully cooked.
- Add the cooked rice and lobster meat to the pan.
- Pour in the soy sauce and sesame oil, mixing well.
- Stir in the green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes, stirring occasionally.
- Serve hot.
Notes
- Use day-old rice for best results.
- Adjust the amount of soy sauce to taste.
- Feel free to add other vegetables like bell peppers or corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: lobster fried rice recipe