Description
A delicious lobster breakfast dish that combines savory flavors with a touch of elegance.
Ingredients
Scale
- 1 lobster tail
- 2 eggs
- 1 tablespoon butter
- 1/4 cup cream
- Salt to taste
- Pepper to taste
- Chives for garnish
Instructions
- Boil the lobster tail for 5 minutes, then remove the meat and chop it.
- In a bowl, whisk the eggs and cream together.
- Heat butter in a pan over medium heat.
- Add the chopped lobster to the pan and sauté for 2 minutes.
- Pour the egg mixture over the lobster and cook until eggs are set.
- Season with salt and pepper.
- Garnish with chives before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning to your preference.
- This dish pairs well with toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Keywords: lobster for breakfast, seafood breakfast, gourmet breakfast