Description
A delicious lobster dish that highlights the flavors of fresh seafood.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 8-10 minutes.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice, salt, and pepper to the butter mixture.
- Remove lobsters from water and crack the shells.
- Serve lobsters with garlic butter sauce and garnish with parsley.
Notes
- Choose live lobsters for the freshest taste.
- Adjust garlic and lemon to your preference.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster food, seafood, dinner