Description
Celebrate the lobster festival with this delicious recipe.
Ingredients
Scale
- 2 lobsters
- 4 tablespoons of butter
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 10-12 minutes.
- Remove lobsters and let cool.
- Crack the shells and remove meat.
- Melt butter and mix with lemon juice.
- Season lobster meat with salt and pepper.
- Serve with lemon butter sauce.
Notes
- Fresh lobsters yield the best flavor.
- Adjust cooking time based on lobster size.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: lobster festival, seafood, summer recipes