Description
A celebration of lobster dishes featuring various recipes and cooking methods.
Ingredients
Scale
- 2 lobsters, live
- 4 tablespoons of butter
- 1 lemon, juiced
- 2 cloves of garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil water in a large pot.
- Add lobsters and cook for 8-10 minutes.
- Remove lobsters and let them cool.
- In a pan, melt butter and add garlic.
- Stir in lemon juice, salt, and pepper.
- Serve lobsters with garlic butter sauce and garnish with parsley.
Notes
- Choose lobsters that are lively.
- Adjust cooking time based on lobster size.
- Pair with a side salad or bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster fest, seafood, lobster recipes, cooking lobster